Wednesday, February 9, 2011

Treatment Of Stone At Uv Junction

Strawberry & Champagne

A small Luxusteilchen. The solution I have that is recognized at the rest of the champagne (er, we have not drunk a lot of them * cough *), is left over on New Years Eve. Actually I wanted to speak accordingly these soaps also boil right on New Year's Day, but in the end but then I'm only on 2 January to come. So I cooked until the alcohol from the French luxury shower and the liquid to cool down. During preparation, there were no problems at all, has only the solution but then pretty colored brown. And smelled good not really .... Fortunately, that is all but gone.

A petite piece of luxury. I made the lye out of the champagne we had on New Year's Eve (well, we did not drink much of it * ahem *) and what left over. Actually, I wanted to make this soap on New Year's Day but I finally did it on January, 2nd. So, I cooked out the alcohol out of the precious French soda and chilled the liquid very well. There were no problems preparing the lye, it just turned pretty brownish. And it smelled yucky ... Fortunately, the bad smell evaporated completely. should

apricot kernel oil and shea butter are almost as luxurious as the champagne and coconut oil, palm oil, olive oil and soap are also many Rinzinusöl this Blubberblasen, if she is mature. In keeping with the basic materials I have liquor PÖ Strawberry & Champagne saponified. I marbled with Sunset Yellow and Dark Pink. Both colors are quite warm through the gel phase had good effect. On the picture you can also incorporated air bubbles. If indeed appear to fit but still somehow sparkling champagne;). Apricot kernel

oil and shea butter are almost as luxurious as French Champagne and with coconut oil, palm oil, olive oil and castor oil included, this should produce some bubbly lather soap after complete curing. According to the lye base, I used the Strawberry & Champagne FO. The marbling was done with Sunset Yellow and Dark Pink. Both colors came out really well due to a quite warm gel phase. You can see small air bubbles on the picture. This was not really intended but it does fit sparkling Champagne).

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